Responsible for the quality, quantity, and packaging of dough going into and coming off of the production line.

Duties and Responsibilities

  • Checks to production schedule
  • Obtains the correct blends
  • Follows the formula
  • Changes to correct program for water and flour by following the formula
  • Weighs additional ingredients
  • Fills out production paperwork
  • Verifies the weight of the blend
  • Checks the dough temperature and quality
  • Preforms washout of mixers when changing taste profiles
  • Unloads the dough from the mixers
  • Keep the area free of waste and other debris
  • Assists with transferring to the next processing step
  • Notifies management of quality and equipment issues
  • Follows company GMP policies
  • Responsible for ensuring food safety, food quality and food defense

Experience and Abilities

  • No experience required
  • Ability to stand for long periods of time
  • Ability to visually identify product not meeting quality standards
  • Ability grasp, pick up, push and pull items